Stuck...
To go between php 4.3.x to 4.4.x is not an easy task... especially if you cheated with EasyPhp as I did ;-)
After screwing up an installation I began reading up - and, oh god, people get stuck during a default normal install, let alone mine!
So - of course - got a break and decided to cook up something that had to be cooked tonight anyway (but zero appetite, so it was to be perfect for tomorrow).
Ayo always complains he gets to eat great stuff but always only once, as I forget what I do with it, so better begin to log it.
So here it is.. jump it out as this is quite girly.. I promise I'll add a separate Recipe section ASAP!
Disclaimer: this is for myself.. hence, I assume people have the same cooking skills, and will jump out obvious steps. If it doesn't turn out, don't bother reading other recipes as they won't turn out either.
Objective: 4 pork chops to be cooked but eaten (hence perfect for) tomorrow.
So this is a recipe to be done in 2 stages, and this is 1st stage of the preparation process.
MINT PINAPPLE CHOPS
(Preparation=50mins including preparation and washing up)
There's 4 of them, so stir frying has to be done in 2 different pans (one after the other, or two at the same time) to allow them to room about.
(for 1 pan): Stir fry half a big white onion in a good, fuming, oil mix (olive oil as base, 4 drops mustard oil, 2 drops sesame oil, 1 drop chili oil, good splash of groundnut oil) at really high heat.
In the meantime chops are washed (they use a saw to cut them around here, so there's always plenty of bone-dust to get rid of) and have been abundantly dusted (and pressed) with the following mixture of spices: a lot of paprika, good ground salt, ground cumin, ground ginger, fresh chopped mint.
Fry the chops at medium heat in the fresh onion stir fry mixture (by now golden brown).
Once almost ready, pile them up in a tall bowl alternating with layers of fresh pineapple pieces and whole mint leaves - add the leftover oil and caramelized onion pieces.
Cover and let cool down - ready for the fridge in a couple of hours.
2nd stage of cooking can be done the day after or the day after that (max).
Will post it whenever I'm making it, as not sure what to do with them yet, nor the side to have with it.
At this stage, cooking is finished, posting about it also, so got to continue study how to make this bloody php upgrade, as it's frustrating not to be able to go on just because of it!!!!
After screwing up an installation I began reading up - and, oh god, people get stuck during a default normal install, let alone mine!
So - of course - got a break and decided to cook up something that had to be cooked tonight anyway (but zero appetite, so it was to be perfect for tomorrow).
Ayo always complains he gets to eat great stuff but always only once, as I forget what I do with it, so better begin to log it.
So here it is.. jump it out as this is quite girly.. I promise I'll add a separate Recipe section ASAP!
Disclaimer: this is for myself.. hence, I assume people have the same cooking skills, and will jump out obvious steps. If it doesn't turn out, don't bother reading other recipes as they won't turn out either.
Objective: 4 pork chops to be cooked but eaten (hence perfect for) tomorrow.
So this is a recipe to be done in 2 stages, and this is 1st stage of the preparation process.
MINT PINAPPLE CHOPS
(Preparation=50mins including preparation and washing up)
There's 4 of them, so stir frying has to be done in 2 different pans (one after the other, or two at the same time) to allow them to room about.
(for 1 pan): Stir fry half a big white onion in a good, fuming, oil mix (olive oil as base, 4 drops mustard oil, 2 drops sesame oil, 1 drop chili oil, good splash of groundnut oil) at really high heat.
In the meantime chops are washed (they use a saw to cut them around here, so there's always plenty of bone-dust to get rid of) and have been abundantly dusted (and pressed) with the following mixture of spices: a lot of paprika, good ground salt, ground cumin, ground ginger, fresh chopped mint.
Fry the chops at medium heat in the fresh onion stir fry mixture (by now golden brown).
Once almost ready, pile them up in a tall bowl alternating with layers of fresh pineapple pieces and whole mint leaves - add the leftover oil and caramelized onion pieces.
Cover and let cool down - ready for the fridge in a couple of hours.
2nd stage of cooking can be done the day after or the day after that (max).
Will post it whenever I'm making it, as not sure what to do with them yet, nor the side to have with it.
At this stage, cooking is finished, posting about it also, so got to continue study how to make this bloody php upgrade, as it's frustrating not to be able to go on just because of it!!!!
posted by Valbruna at 10:57 pm
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